The fine dining restaurant experience Eatrenalin opens new culinary dimensions and is a sensation for all senses. Be part of this unique experience.
Be a part of our team as a
From just a portion of fries to a full gourmet menu, the F&B Kitchen team handles the vast and comprehensive culinary range across more than 90 gastronomic concepts. More than 5 million annual visitors to Europa-Park are spoiled by our chefs, sous-chefs, pâtissiers, garde mangers and sommeliers.
Since Europa-Park opened in 1975, the Gastronomy department has grown from a simple snack bar to one of the largest gastronomic offers in Europe. We offer our guests unforgettable moments with more than 90 different gastronomy options, even when the rollercoasters and slides have long closed. Whether in the morning or late at night, the gastronomy department of the MACK group creates delightful culinary moments for our guests!
Eatrenalin is a unique, multi-sensory fine dining experience, combining multimedia content with culinary art of the highest level and sending visitors of a journey for all senses. The futuristic gastronomy concept 'Eatrenalin' symbolises the symbiosis of 'Eat' and 'Adrenaline'.
If you don't meet all the requirements in our job profile, don't be discouraged. Apply anyway, as our main focus is your personality. We look forward to hearing from you!
Maybe we just don't know yet that we need you in our team. Send us your speculative application now or use our job alert in order to be notified about similar positions.