Since Europa-Park opened in 1975, the Gastronomy department has grown from a simple snack bar to one of the largest gastronomic offers in Europe. We offer our guests unforgettable moments with more than 90 different gastronomy options, even when the rollercoasters and slides have long closed. Whether in the morning or late at night, the gastronomy department of the MACK group creates delightful culinary moments for our guests!
More than 100 attractions and international shows guarantee fun and entertainment for the whole family on an area of over 95 hectares. During the season, more than 4,500 employees work for the Resort across a range of different jobs.
If you don't meet all the requirements in our job profile, don't be discouraged. Apply anyway, as our main focus is your personality. We look forward to hearing from you!
Maybe we just don't know yet that we need you in our team. Send us your speculative application now or use our job alert in order to be notified about similar positions.