Field

Hotel Catering

At the Europa-Park Hotels guests can choose from seven country-specific themed restaurants and four atmospheric bars. "Atmospheric highlights" include the wine cellar "Enoteca di Siena" at the Hotel Colosseo and the quaint monastery cellar at the Hotel “Santa Isabel”. The new 4-star superior Hotel "Bell Rock" in New England style complements the gastronomic offers including front cooking, a buffet restaurant, Á-la-carte restaurant and Fine Dining Restaurant, as well as the Africa Bar, the Havanna Lounge, and the wine cellar in the lighthouse.

There are more than 9,000 seats (over 3,000 of them outside) in all catering establishments at Europa-Park (including hotels). Regional suppliers, but also international companies, work closely together with the catering department at Europa-Park. Our motto is: quality, flexibility and reliability.

Job openings in the field Hotel Catering
Place of work:
Europa-Park
Rulantica
Are you looking for a new challenge? ... then send us your application. From 22.02.2018 or by arrangement, we are looking for a:   Chef de Partie (m/f)
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Hotel Catering
Permanent position
Für unsere sechs 4* Hotels suchen wir ab sofort oder nach Vereinbarung eine(n): F&B Assistent (m/w/d)
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Hotel Catering
Seasonal work full-time & part-time
From 21.03.2018 or by arrangement, at our five 4* themed hotels, we are looking for: Staff for Dish-Washing Area (m/f)
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Hotel Catering
Seasonal work full-time & part-time
From 21.03.2018 or by arrangement, at our five 4* themed hotels, we are looking for: Staff for the Drinks Buffet (m/f)
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Hotel Catering
Seasonal work full-time & part-time
From 24.03.2018 or by arrangement, at our five 4* themed hotels, we are looking for: Staff in Bar Service Department (m/f)
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