Field

Hotel Catering

At the Europa-Park Hotels guests can choose from seven country-specific themed restaurants and four atmospheric bars. "Atmospheric highlights" include the wine cellar "Enoteca di Siena" at the Hotel Colosseo and the quaint monastery cellar at the Hotel “Santa Isabel”. The new 4-star superior Hotel "Bell Rock" in New England style complements the gastronomic offers including front cooking, a buffet restaurant, Á-la-carte restaurant and Fine Dining Restaurant, as well as the Africa Bar, the Havanna Lounge, and the wine cellar in the lighthouse.

There are more than 9,000 seats (over 3,000 of them outside) in all catering establishments at Europa-Park (including hotels). Regional suppliers, but also international companies, work closely together with the catering department at Europa-Park. Our motto is: quality, flexibility and reliability.

Job openings in the field Hotel Catering
Place of work:
Europa-Park
Rulantica
Hotel Catering
Seasonal work full-time & part-time
You have little-to-no experience in the field of catering, but would like to learn? Then this is the perfect job for you! From 24.03.2018, or by arrangement, at our five 4* themed hotels, we are looking for:   Unskilled Waiter* (m/f) * part-time also possible
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Hotel Catering
Seasonal work full-time & part-time
From 24.03.2018 or by arrangement, at our five 4* themed hotels, we are looking for: Breakfast Service Staff (m/f) part-time*   *110 to 120 hrs / month for a five-day week
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Hotel Catering
Seasonal work full-time & part-time
From 24.03.2018 or by arrangement, at our five 4* themed hotels, we are looking for a: Demichef de Rang (m/f)
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Hotel Catering
Seasonal work full-time & part-time
From 21.03.2018 or by arrangement, at our five 4* themed hotels, we are looking for a: Demichef de Partie (m/f)
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Hotel Catering
Permanent position
From 21.03.2018 or by arrangement, at our five 4* themed hotels, we are looking for: Chef de Partie (m/f)
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