Hotel Catering

At the Europa-Park Hotels guests can choose from seven country-specific themed restaurants and four atmospheric bars. "Atmospheric highlights" include the wine cellar "Enoteca di Siena" at the Hotel Colosseo and the quaint monastery cellar at the Hotel “Santa Isabel”. The new 4-star superior Hotel "Bell Rock" in New England style complements the gastronomic offers including front cooking, a buffet restaurant, Á-la-carte restaurant and Fine Dining Restaurant, as well as the Africa Bar, the Havanna Lounge, and the wine cellar in the lighthouse.

There are more than 9,000 seats (over 3,000 of them outside) in all catering establishments at Europa-Park (including hotels). Regional suppliers, but also international companies, work closely together with the catering department at Europa-Park. Our motto is: quality, flexibility and reliability.

Job openings in the field Hotel Catering
Place of work:
Hotel Catering
Seasonal work full-time & part-time
From 21.03.2018 or by arrangement, at our five 4* themed hotels, we are looking for a: Commis de Partie (m/f)
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Hotel Catering
Temporary work
From 24.03.2018, or by arrangement, at our five 4* themed hotels, we are looking for: Assistant (m/f) in hotel catering * short-term or marginally   In these areas: Restaurant service Breakfast service Self-service restaurant Bar service Drinks buffet Kitchen Dish washing Caring to guests
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