F&B Koch

Chef

Chef
Gastronomy, Kitchen
Permanent Job
Europa-Park Resort
Rust
For the culinary departments of Europa-Park hotels and park catering, we are looking for:

Chefs

Whether it’s as a commi, demi chef or chef de partie: we are looking for you to support us in our fantastic themed restaurants. If you no longer want to work on evening service, we offer an incredible range of working hour models and job opportunities in our production and breakfast kitchen, as well as our staff restaurants! Interested? We would be happy to advise you and work with you to find the right position.

Your area of responsibility

  • As an experienced chef, you’ll be in charge of your own station in one of our restaurant kitchens and, together with your colleagues, you’ll prepare dishes that are typical of the country, based on the hotel’s theme. You’ll ensure that hygiene regulations and quality standards are met. You’ll also train new colleagues and will instruct and be involved in the further development of trainees
  • As someone who is just starting out in their career, you’ll support our experienced chefs at their stations with everything that needs to be done in our international buffet and à la carte kitchens. You will be continuously encouraged and receive both personal and professional development
  • We offer you incredible culinary range in our 13 themed restaurants, ranging from casual dining to fine dining, where you can grow and become a chef

Your profile

  • You have completed an apprenticeship as a chef and, depending on the position you are aiming for, also have relevant professional experience
  • You have a passion for gastronomy and are motivated to develop yourself in our kitchens
  • Thanks to your open personality, teamwork and friendly interaction with your colleagues are natural for you
  • You are reliable and well organised, a well-groomed appearance comes naturally to you

We offer

  • A future-proof job with varied and challenging tasks at Germany's largest hotel resort
  • A competitive pay including Sunday and bank holiday bonuses Long-term employment with the opportunity to develop yourself within our company, both professionally and personally
  • A wealth of great benefits, as well as additional offers, from Europa-Park and our cooperation partners
  • An in-house academy that offers you a wide range of further opportunities for training
Apply now via WhatsApp

Your contact person

EP Magdalena Burkard
Magdalena Burkard
Magdalena.Burkard@europapark.de
+49 (0) 7822 77 15495
Application tips

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Benefits for employees
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Europa-Park Fitness Club
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Further training
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Leisure groups
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Health management
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Hansefit
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Free workwear
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Free entrance to Europa-Park
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Employee events
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Employee restaurant
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Employee discounts
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Parking
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Additional services
About the department

From just a portion of fries to a full gourmet menu, the F&B Kitchen team handles the vast and comprehensive culinary range across more than 90 gastronomic concepts. More than 5 million annual visitors to Europa-Park are spoiled by our chefs, sous-chefs, pâtissiers, garde mangers and sommeliers.

About the business division

Since Europa-Park opened in 1975, the Gastronomy department has grown from a simple snack bar to one of the largest gastronomic offers in Europe. We offer our guests unforgettable moments with more than 90 different gastronomy options, even when the rollercoasters and slides have long closed. Whether in the morning or late at night, the gastronomy department of the MACK group creates delightful culinary moments for our guests!

About the company

The Europa-Park Resort comprises a worldwide unique offer consisting of Europa-Park, Rulantica, Eatrenalin, YULLBE, the six 4* (superior) hotels, the Camp Resort, Europa-Park Camping, numerous restaurants and several wellness & spa areas.

We can have fun.
We can be amazed.
We are EUROPA-PARK.
Who are you?

If you don't meet all the requirements in our job profile, don't be discouraged. Apply anyway, as our main focus is your personality. We look forward to hearing from you!

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