For the culinary departments of Europa-Park hotels and park catering, we are looking for:
Whether it’s as a commi, demi chef or chef de partie: we are looking for you to support us in our fantastic themed restaurants. If you no longer want to work on evening service, we offer an incredible range of working hour models and job opportunities in our production and breakfast kitchen, as well as our staff restaurants! Interested? We would be happy to advise you and work with you to find the right position.
From just a portion of fries to a full gourmet menu, the F&B Kitchen team handles the vast and comprehensive culinary range across more than 90 gastronomic concepts. More than 5 million annual visitors to Europa-Park are spoiled by our chefs, sous-chefs, pâtissiers, garde mangers and sommeliers.
Since Europa-Park opened in 1975, the Gastronomy department has grown from a simple snack bar to one of the largest gastronomic offers in Europe. We offer our guests unforgettable moments with more than 90 different gastronomy options, even when the rollercoasters and slides have long closed. Whether in the morning or late at night, the gastronomy department of the MACK group creates delightful culinary moments for our guests!
The Europa-Park Resort comprises a worldwide unique offer consisting of Europa-Park, Rulantica, Eatrenalin, YULLBE, the six 4* (superior) hotels, the Camp Resort, Europa-Park Camping, numerous restaurants and several wellness & spa areas.
If you don't meet all the requirements in our job profile, don't be discouraged. Apply anyway, as our main focus is your personality. We look forward to hearing from you!
Maybe we just don't know yet that we need you in our team. Send us your speculative application now or use our job alert in order to be notified about similar positions.