F&B Spülkraft

Kitchen assistant (m|f|d)

Kitchen assistant (m|f|d)
Gastronomy, Kitchen
Seasonal work full & part time
Europa-Park Resort
Rust
For catering in Europa-Park and our six 4* hotels, we are looking for
Kitchen Assistants

Whether you’re an early bird or a night owl – we are currently still looking for support in the areas of breakfast kitchen, scullery, preparation kitchen and evening service. Interested in working in a kitchen? We would be happy to advise you and work with you to find the right position.

Your area of responsibility

  • You’ll help with stocking up and replenishing our breakfast buffet, meaning you’ll prepare egg dishes, pancakes, bacon and much more. You’ll also be responsible for filling up and decorating our food plates and bowls
  • You’ll support the cold and warm kitchen with all preparation work – making delicious salads, sandwiches and desserts, for example
  • You’ll use our modern dishwashers to clean dishes, cutlery and glasses from our restaurants. You take care of the general cleanliness in your area
  • Depending on the hotel, you’ll be directly involved in food preparation in the front cooking areas, like our Lava Stone Grill or in the backstage areas of our kitchen

Your profile

  • Career changers are welcome - we are happy to prepare you perfectly for your new job during on-the-job training. If you already have experience, that is of course an advantage
  • Thanks to your open personality, teamwork and friendly interaction with your colleagues are natural for you
  • You are reliable and well organised, a well-groomed appearance comes naturally to you

We offer

  • A future-proof job with varied and challenging tasks at Germany's largest hotel resort
  • A competitive pay; in addition, you can count on the compensation of extra hours work including Sunday and bank holiday bonuses
  • Long-term employment with the opportunity to develop yourself within our company, both professionally and personally
  • A wealth of great benefits, as well as additional offers, from Europa-Park and our cooperation partners
  • An in-house academy that offers you a wide range of further opportunities for training
Apply now via WhatsApp

Your contact person

Tessa-Marie Klosa
Tessa-Marie Klosa
tessa.klosa@europapark.de
07822 77 15495
Application tips

Find out more about your future workplace

Benefits for employees
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Europa-Park Fitness Club
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Further training
Ico freizeitgruppen
Leisure groups
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Health management
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Hansefit
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Free workwear
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Free entrance to Europa-Park
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Employee events
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Employee restaurant
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Employee discounts
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Parking
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Additional services
About the department "Kitchen"

From just a portion of fries to a full gourmet menu, the F&B Kitchen team handles the vast and comprehensive culinary range across more than 90 gastronomic concepts. More than 5 million annual visitors to Europa-Park are spoiled by our chefs, sous-chefs, pâtissiers, garde mangers and sommeliers.

About the business division "Gastronomy"

Since Europa-Park opened in 1975, the Gastronomy department has grown from a simple snack bar to one of the largest gastronomic offers in Europe. We offer our guests unforgettable moments with more than 90 different gastronomy options, even when the rollercoasters and slides have long closed. Whether in the morning or late at night, the gastronomy department of the MACK group creates delightful culinary moments for our guests!

About the company "Europa-Park Resort"

The Europa-Park Resort comprises a worldwide unique offer consisting of Europa-Park, Rulantica, Eatrenalin, YULLBE, the six 4* (superior) hotels, the Camp Resort, Europa-Park Camping, numerous restaurants and several wellness & spa areas.

We can have fun.
We can be amazed.
We are EUROPA-PARK.
Who are you?

If you don't meet all the requirements in our job profile, don't be discouraged. Apply anyway, as our main focus is your personality. We look forward to hearing from you!

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