Eurosummer @Gastronomy (m|f|d)
Eurosummer @Gastronomy (m|f|d)
You don't just want to watch – you want to be right in the thick of it. In the Eurosummer Program, you work during peak season across various food and beverage areas at Europa-Park and Rulantica, gaining real insight into one of Europe's most successful resort destinations. You experience first-hand what lies behind the guests' smiles: outstanding service quality, genuine hospitality, and a company culture shaped for generations by the Mack family.
This is not just something you do on the side over summer. It's real operations, real responsibility and real teamwork during the busiest time of year.
Together with participants from many different countries, you live at the Eurosummer Camp in Rust, go on joint excursions into the tri-border region, and have a summer that leaves a lasting impression.
For the 2027 program, we are still looking for motivated participants for the period from 01.07.2027 to 12.09.2027.
This is not just something you do on the side over summer. It's real operations, real responsibility and real teamwork during the busiest time of year.
Together with participants from many different countries, you live at the Eurosummer Camp in Rust, go on joint excursions into the tri-border region, and have a summer that leaves a lasting impression.
For the 2027 program, we are still looking for motivated participants for the period from 01.07.2027 to 12.09.2027.
Your area of responsibility
- Your role will involve serving guests in restaurants, catering outlets and bars, and ensuring that orders and processes run smoothly
- Depending on the assignment, you will carry out the duties of a cashier, cleaner, pot washer, service staff, kitchen assistant or bar staff, and you will receive the relevant training
- You must ensure that your work area is always clean, tidy and ready for service
- Your role will involve supporting your team with the daily cleaning of the restaurant or your designated area, while adhering to the specified standards
- Even when there are lots of guests, you can still keep track of everything and work reliably
- You will be prepared to step in and help out in other areas if necessary, supporting your colleagues along the way
Your profile
- You're hands-on, take on responsibility and quickly find your way into new tasks
- Variety is what drives you, and you support your team wherever help is needed
- You speak English or German, enabling you to communicate well with your team and our guests; knowledge of French is an additional plus
- You are at least 18 years old
- You enjoy working in a team and have a good rapport with colleagues from different countries
- You can stay calm and focused, even in stressful situations
- Reliability, motivation and a sense of responsibility are second nature to you
- You consider working at weekends and on public holidays to be standard practice
We offer
- There are a wide range of positions in the gastronomy sector, at both Europa-Park and Rulantica water world
- Accommodation at the Eurosummer Camp, where you will meet participants from many countries and take part in joint activities that make the summer special
- Structured training and access to a supportive team who are always on hand to offer advice and assistance
- Numerous benefits and discounts throughout the Europa-Park Resort and with numerous cooperation partners
- Gain exciting insights behind the scenes and valuable, practical experience in an international gastronomy environment
