With over 90 gastronomic concepts, the Europa-Park Resort offers a vast and comprehensive culinary range. The F&B Service Team takes care of the physical well-being of our guests: from the buffet restaurant and self-service restaurant to the fine dining restaurant, there is something for every occasion. As a Service Team, we work with people, for people and always in accordance with the quality standards of the Europa-Park Resort.
Since Europa-Park opened in 1975, the Gastronomy department has grown from a simple snack bar to one of the largest gastronomic offers in Europe. We offer our guests unforgettable moments with more than 90 different gastronomy options, even when the rollercoasters and slides have long closed. Whether in the morning or late at night, the gastronomy department of the MACK group creates delightful culinary moments for our guests!
Six lovingly themed 4* (superior) hotels, the Camp Resort with tipi tents, covered wagons and log cabins as well as the Europa-Park Camping, a caravan site with numerous spaces and pitches for tents, numerous restaurants and several wellness & spa areas offer the perfect conditions for an unforgettable short holiday and a unique workplace.
If you don't meet all the requirements in our job profile, don't be discouraged. Apply anyway, as our main focus is your personality. We look forward to hearing from you!
Maybe we just don't know yet that we need you in our team. Send us your speculative application now or use our job alert in order to be notified about similar positions.