Sous Chef im Europa-Park

Kitchen assistant

Kitchen assistant
Gastronomy, Kitchen
Seasonal work full & part time
Europa-Park Resort
Rust
Do you like being part of a motivated team and want to ensure satisfied guests behind the scenes? Then come and join us! For our catering areas in Silver Lake City and the Europa-Park Hotels we are looking for you as a kitchen assistant

Your area of responsibility

  • You support our kitchen team in the preparation and cooking of meals
  • You help out in the kitchen during service - the focus is on evening service
  • You ensure that our high hygiene and quality standards are maintained
  • You keep work equipment and work areas clean and tidy

Your profile

  • Ideally, you have already gained some experience in the kitchen, for example in fast food catering
  • You speak and understand English. German and/or French are a plus
  • You are flexible, reliable and like to lend a hand
  • You are also willing to work evenings and weekends

We offer

  • A future-proof job with varied and challenging tasks at Germany's largest hotel resort
  • A competitive pay; in addition, you can count on the compensation of extra hours work including Sunday and bank holiday bonuses
  • Long-term employment with the opportunity to develop yourself within our company, both professionally and personally
  • A wealth of great benefits, as well as additional offers, from Europa-Park and our cooperation partners
  • An in-house academy that offers you a wide range of further opportunities for training

Your contact person

Tessa Klosa
Tessa-Marie Klosa
tessa.klosa@europapark.de
07822 77 15495
Application tips

Find out more about your future workplace

Benefits for employees
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Europa-Park Fitness Club
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Further training
Ico freizeitgruppen
Leisure groups
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Hansefit
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Free workwear
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Free entrance to Europa-Park
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Employee events
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Employee restaurant
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Employee discounts
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Parking
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Additional services
About the department "Kitchen"

From just a portion of fries to a full gourmet menu, the F&B Kitchen team handles the vast and comprehensive culinary range across more than 90 gastronomic concepts. More than 5 million annual visitors to Europa-Park are spoiled by our chefs, sous-chefs, pâtissiers, garde mangers and sommeliers.

About the business division "Gastronomy"

Since Europa-Park opened in 1975, the Gastronomy department has grown from a simple snack bar to one of the largest gastronomic offers in Europe. We offer our guests unforgettable moments with more than 90 different gastronomy options, even when the rollercoasters and slides have long closed. Whether in the morning or late at night, the gastronomy department of the MACK group creates delightful culinary moments for our guests!

About the company "Europa-Park Resort"

The Europa-Park Resort comprises a worldwide unique offer consisting of Europa-Park, Rulantica, Eatrenalin, YULLBE, the six 4* (superior) hotels, the Camp Resort, Europa-Park Camping, numerous restaurants and several wellness & spa areas.

We can have fun.
We can be amazed.
We are EUROPA-PARK.
Who are you?

If you don't meet all the requirements in our job profile, don't be discouraged. Apply anyway, as our main focus is your personality. We look forward to hearing from you!

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